Tapas & Cocktail Bar

Aceitunas Mixta

Marinated mixed olives

Pan Ali Oli/Balsamico

Crusty bread with Ali Oli and balsamic vinaigrette

Pa Amb Oli

Toasted rustic bread 'Majorcan Style' rubbed with Garlic, fresh crushed tomatoes and extra virgin olive oil
Add Manchego – £6.95
Add Serrano – £7.50
Add both Manchego & Serrano – £9.95

Tabla Española

Traditional Spanish cured meats and cheese, with olives, breads and dips

Tortilla

Spanish omelette with potato and onion

Patatas Bravas

Home made fried potatoes in a unique spicy sauce

Patatas Con Ajo

Sliced potatoes cooked in a garlic & onion cream

Padrón Peppers

Fried in olive oil with a dusting of coarse salt, Typical dish of Coruña, Galicia

Champinones Al Ajillo

Freshly sauted mushrooms in a garlic, parsley and cream sauce

Espinacas Con Garbanzos

Spinach and chickpea stew

Puerro Y Judias Verdes

Leeks and green beans

Bacalao

Pan fried cod with sundried tomatoes and chorzio

Paella Mixta

Spanish rice dish originally from Valencia, made with a combination of meat and seafood.

Calamares a La Romana

Deep fried fresh squid

Gambas Al Ajillo

Sizzling King Prawns cooked with garlic & sherry and a hint of chilli for a mild kick

Albondigas

Minced beef and pork blended with fried onions, cumin and smokey paprika, slowly cooked in a rich tomato sauce made with roasted red peppers and Rioja wine

Estofado

Traditional Spanish Beef Stew with carrots, garlic, onions, crushed tomatoes and red wine

Cordero

Slow cooked lamb with aromatic herbs, vegetables and lentils

Pollo Guisado

Chicken stew slowly cooked with vegetables and lentils

Salchichas

Spanish sausages with caramalised onions and a fiery salsa

Crema Catalana

Sweet custard infused with orange & cinnamon with a crunchy caramelised top

Churros with Chocolate

Glorious pastries and melted chocolate, an Ibérica classic

Quesada's De Limon

Homemade lemon cheesecake on a crunchy biscuit base