Tapas Menu

Aceitunas Mixta

Marinated mixed olives


Pan Ali Oli/Balsamico

Crusty bread with Ali Oli and balsamic vinaigrette


Pa Amb Oli

Toasted rustic bread 'Majorcan Style' rubbed with Garlic, fresh crushed tomatoes and extra virgin olive oil
Add Manchego – £6.95
Add Serrano – £7.50
Add both Manchego & Serrano – £9.95


Tabla Española

Traditional Spanish cured meats and cheese, with olives, breads and dips



Spanish omelette with potato and onion


Patatas Bravas

Home made fried potatoes in a unique spicy sauce


Patatas Con Ajo

Sliced potatoes cooked in a garlic & onion cream


Padrón Peppers

Fried in olive oil with a dusting of coarse salt, Typical dish of Coruña, Galicia


Champinones Al Ajillo

Freshly sauted mushrooms in a garlic, parsley and cream sauce


Espinacas Con Garbanzos

Spinach and chickpea stew


Puerro Y Judias Verdes

Leeks and green beans



Pan fried cod with sundried tomatoes and chorzio


Paella Mixta

Spanish rice dish originally from Valencia, made with a combination of meat and seafood.


Calamares a La Romana

Deep fried fresh squid


Gambas Al Ajillo

Sizzling King Prawns cooked with garlic & sherry and a hint of chilli for a mild kick



Minced beef and pork blended with fried onions, cumin and smokey paprika, slowly cooked in a rich tomato sauce made with roasted red peppers and Rioja wine



Traditional Spanish Beef Stew with carrots, garlic, onions, crushed tomatoes and red wine



Slow cooked lamb with aromatic herbs, vegetables and lentils


Pollo Guisado

Chicken stew slowly cooked with vegetables and lentils



Spanish sausages with caramalised onions and a fiery salsa


Dessert Menu

Crema Catalana

Sweet custard infused with orange & cinnamon with a crunchy caramelised top


Churros with Chocolate

Glorious pastries and melted chocolate, an Ibérica classic


Quesada's De Limon

Homemade lemon cheesecake on a crunchy biscuit base


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